top of page

Wed, Mar 06

|

Lakeside on Hauser

Meat and Whiskey with Chef Sam Tintinger at Lakeside

A four course dinner with Chef Sam Tintinger at Lakeside on Hauser

Registration is closed
See other events
Meat and Whiskey with Chef Sam Tintinger at Lakeside
Meat and Whiskey with Chef Sam Tintinger at Lakeside

Time & Location

Mar 06, 2024, 6:30 PM – 8:30 PM

Lakeside on Hauser, 5295 York Rd, Helena, MT 59602, USA

About the event

Four course dinner by Chef Sam Tintinger with Whiskey pairings for each course. 

Course One:

Braised iberico pork spare rib with marsala sauce over creamy polenta

Course Two:

Grilled picanha topped with nori bernaise and served with truffle parmesan croquette

Course Three:

Seared duck breast topped with a smokey huckleberry vinaigarette with a side of wild rice

Course Four:

Grilled berkshire pork tenderloin with chimichurri and a grilled cord salad served with fresh tortilla chips

Tickets

  • Dinner Admission

    Your ticket includes a four course tasting menu, whiskey pairings for each course, and gratuity.

    $75.00
    +$1.88 service fee
    Sold Out

This event is sold out

Share this event

bottom of page