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Meat and Whiskey with Chef Sam Tintinger at Lakeside
Wed, Mar 06
|Lakeside on Hauser
A four course dinner with Chef Sam Tintinger at Lakeside on Hauser
Time & Location
Mar 06, 2024, 6:30 PM – 8:30 PM
Lakeside on Hauser, 5295 York Rd, Helena, MT 59602, USA
About the event
Four course dinner by Chef Sam Tintinger with Whiskey pairings for each course.
Course One:
Braised iberico pork spare rib with marsala sauce over creamy polenta
Course Two:
Grilled picanha topped with nori bernaise and served with truffle parmesan croquette
Course Three:
Seared duck breast topped with a smokey huckleberry vinaigarette with a side of wild rice
Course Four:
Grilled berkshire pork tenderloin with chimichurri and a grilled cord salad served with fresh tortilla chips
Tickets
Dinner Admission
Your ticket includes a four course tasting menu, whiskey pairings for each course, and gratuity.
$75.00+$1.88 ticket service feeSold Out
This event is sold out