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Wed, Mar 06

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Lakeside on Hauser

Meat and Whiskey with Chef Sam Tintinger at Lakeside

A four course dinner with Chef Sam Tintinger at Lakeside on Hauser

Meat and Whiskey with Chef Sam Tintinger at Lakeside
Meat and Whiskey with Chef Sam Tintinger at Lakeside

Time & Location

Mar 06, 2024, 6:30 PM – 8:30 PM

Lakeside on Hauser, 5295 York Rd, Helena, MT 59602, USA

About the event

Four course dinner by Chef Sam Tintinger with Whiskey pairings for each course. 

Course One:

Braised iberico pork spare rib with marsala sauce over creamy polenta

Course Two:

Grilled picanha topped with nori bernaise and served with truffle parmesan croquette

Course Three:

Seared duck breast topped with a smokey huckleberry vinaigarette with a side of wild rice

Course Four:

Grilled berkshire pork tenderloin with chimichurri and a grilled cord salad served with fresh tortilla chips

Tickets

  • Dinner Admission

    Your ticket includes a four course tasting menu, whiskey pairings for each course, and gratuity.

    $75.00
    +$1.88 service fee

Total

$0.00

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